I gave Indian food another shot.  And yes, I know that picture doesn’t give it justice, but lunch at Ruchi’s was an experience for our class.  We ended up sampling quite a few things since we went during the lunch buffet.  Some of the favorites included the mint chutney sauce, Gobi Palak which is cauliflower cooked in a creamy spinach sauce, and the spicy catfish.  They also had mango lassi to drink and mango ice cream.  For a buffet, they had quite a few options but it was a little pricey (like most buffets tend to be).


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