I gave Indian food another shot. And yes, I know that picture doesn’t give it justice, but lunch at Ruchi’s was an experience for our class. We ended up sampling quite a few things since we went during the lunch buffet. Some of the favorites included the mint chutney sauce, Gobi Palak which is cauliflower cooked in a creamy spinach sauce, and the spicy catfish. They also had mango lassi to drink and mango ice cream. For a buffet, they had quite a few options but it was a little pricey (like most buffets tend to be).