I recently read an interesting article about the food trends of 2013 and another one about the projected ones for 2014. 2013 brought us (the Midwest) an increase in kale, gluten free options, juicing, calorie count on menus, and farm to table restaurants. Throughout the country, cronuts were on the rise (but I never saw any in KC), restaurants featuring Ramen (including this one in Lawrence), and still…cupcakes.
Apparently, 2014 will bring us an increase in cauliflower, freekah will be the new quinoa,
and locavores will become even more popular.
Any trends you have noticed?