#26

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#26. Go to a cooking class

Megan & I went to a sauce making class at the Culinary Center of Kansas City.  We had a lot of fun making bechamel, hollandaise, and tomato vodka cream sauce.  We cooked alongside other “couples” and the chef came by to critique our skills (and was impressed with our Hollandaise 🙂 )

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I have leftovers for days now!

 

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