Looking back at last year’s post about 2014 food trend predictions, some where right on! They knew Sriracha was going to be huge and it was! It turned into a stout, has anyone actually tried this?
They were also off in some ways. In July, a new look on saturated fats made everyone gasp and rethink what we have thought to be true the past 50 years.
Next year, here is what is in store- according to Finedininglovers.com
- Matcha tea. I discovered my love for matcha this year at a local coffee shop and have been making iced lattes with it often before work. It gives you a more gradual caffeine boost instead of all at once.
- Bone broth for healing. I have made a batch once at home to help with my back and it was tasty!
- Smoky flavors. We have a new spot in town that would be perfect for this!
- Kalettes. A cross between kale and brussels. Hmm, haven’t ever seen this yet!
Here is the complete list!
What do you think will be big in 2015?